Moo is a burger shop that supports regenerative agriculture.




Closed Monday & Tuesday
Wednesday - Sunday 12–9




Our sources

Thistle Creek Farm

Nestled in the Appalachian mountains of central Pennsylvania, Thistle Creek Farm has been producing high quality grass fed beef for more than a quarter century.

Breakaway Farms of Mount Joy, PA
This Lancaster County Family Farm places emphasis on soil health and multi-generation sustainability. They raise their heritage breed pigs on pasture,

Philly Bread Company of Philadelphia, PA

Pete and his team strive to create the best bread around, made by hand from ingredients sourced directly from the farmer.        

Huntsinger Farms of Hegins, PA
Established in 1921, Huntsinger Farm is on the cutting edge of potato cultivation. Using crop rotation, integrated pest management, timely irrigation practices, and optimal storage techniques they created the perfect frying potato that we use to make our crispy, golden fries.

Roots to River
Located 5 miles from the restaurant, Malaika and her team grow the best certified organic produce around.  Their perfect mixed lettuces and vegetables can be found in our salads year round.   

Maine Root of Portland, ME
Founded in 2003 by a dude with a passion for great tasting soda, Maine Root Sodas are crafted with Fair Trade Certified, Organic Cane Sugar for a better tasting, more sustainable product.

Trickling Spring Creamery of Chambersburg, PA
Using cream from heritage breed cows raised on local farmland, Trickling Spring Creamery makes the delicious, wholesome ice cream found in our thick shakes and ice cream floats. Made in small batches, low temperature pasteurized, and minimally processed,