We are a burger joint & food truck that specializes in Classic Burgers, Shakes, and Fries made using only the best ingredients available to us. Everything from the grass-fed beef for our burgers, the Pennsylvania grown spuds for our hand cut fries, to the locally made ice cream in our shakes is mindfully sourced and prepared to achieve the best flavor while supporting our local community.
Fresh out of high school in 2011, then 18 year old owner Evan Asoudegan opened The Moo Truck with the goal of creating locally sourced & delicious classic American food. In early 2013, we opened our first brick & mortar in Ottsville, Pennsylvania. After almost three years of success in that location, we moved our operation to downtown New Hope in 2015. Today, we are still slinging the best burgers, shakes, & fries around in our New Hope restaurant.
Supporting local farms and businesses not only benefits our community and environment, but cultivates a relationship with these purveyors. We use this relationship to ensure we always receive the freshest, best tasting ingredients available.
These are the small farmers and Hardworking entrepreneurs across the region that we work with.
Maximuck's Farm of Doylestown, PA
Matt Jr & Sr of Maximuck's Farm provide the crisp, green butter lettuce found on our burgers. Using hydroponic technology, they grow the lettuce in the greenhouses on their property, providing us with a year-round supply of fresh, local lettuce.
Hershberger Heritage Farm of Sellersville, PA
Hershberger Heritage is a small farm run by a husband and wife team who specialize in livestock and poultry. Their pasture raised, free range chickens produce the organic, bright yolked eggs featured on our burgers.
Breakaway Farms of Mount Joy, PA
This Lancaster County Family Farm places emphasis on soil health and multi-generation sustainability. They raise their heritage breed pigs on pasture, supplementing their diet with locally-grown, organic grains to deliver to us the finest bacon available.
Huntsinger Farms of Hegins, PA
Established in 1921, Huntsinger Farm is on the cutting edge of potato cultivation. Using crop rotation, integrated pest management, timely irrigation practices, and optimal storage techniques they created the perfect frying potato that we use to make our crisp, golden fries.
Rising Hill Farm of Ottsville, PA
Started just a year ago, Rising Hill Farm is a small, CSA based operation that strives to provide sustainably produced vegetables, herbs and flowers to our community. Their heirloom hardneck and softneck garlic has found it's way into our sauces, dressings and hearts.
Bluemoon Acres of Buckingham, PA
Owners Jim & Kathy Lyons have a passion for high quality, locally produced, sustainable agriculture that fits our ideals well. Since 1992. they have consistently provided the most delicious micro and salad greens available on the market.
Maine Root of Portland, ME
Founded in 2003 by a guy with a passion for great tasting soda, Maine Root Sodas are crafted with Fair Trade Certified, Organic Cane Sugar for a better tasting, more sustainable product. Our on tap flavors include Ginger Brew, Cola, Root Beer, Blueberry & Black Cherry.
Trickling Spring Creamery of Chambersburg, PA
Using cream from heritage breed cows raised on local farmland, Trickling Spring Creamery makes the delicious, wholesome ice cream found in our thick shakes and ice cream floats. Made in small batches, low temperature pasteurized, and minimally processed, their soft serve ice cream is as good as it gets.
Applegate Farms of Bridgewater, NJ
Applegate Farms is a processed meat company with the mission of making humanely raised, antibiotic free meat readily available to the masses. Their Great Organic Uncured Beef Hot Dog, made without nitrates or casein, can be found on our daily menu.